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Ingredients
| eggs: 3 (yolks) |
| eggs: 1 |
| granulated sugar: 3/4 cup |
| lemon zest: 2 Tbl |
| lemon zest: 1/3 cup |
| margarine (oleo): 1/2 cup |
Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine egg yolks, egg and sugar in a double boiler (or just place the ingredients in a heat-safe bowl and place the bowl over a pot of boiling water, making sure the bottom of the bowl is not touching the water - it's the steam that does the cooking). Mix well.
- Stir in lemon zest, lemon juice and margarine.
- Cook over simmering water, stirring constantly, for 10-15 minutes or until the mixture thickens.
- Remove from heat; cool.
- Use when cooled or spoon into a container and cover tightly.