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Ingredients
| eggs: 3 |
| lemon peel: 2 Tbl |
| lemon juice: 6 Tbl |
| salt: 1/8 tsp |
| granulated sugar: 3/4 cup |
| salted butter: 6 oz |
Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Beat eggs in top of a double boiler
- Add remaining ingredients.
- Beat over hot water until it thickens.
- It will thicken even more as it cools.
- I usually pour into jars and either can them from here or just put them in the fridge and use it soon enough.