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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| lemon juice: 1/2 cup (fresh) |
| salted butter: 1/4 cup (or margarine//melted) |
| lemon peel: 1 Tbl |
Lemon Curd
Credit: AllRecipes
User rating:
"Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter."
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Prep Time
5 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
Directions
- In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.