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Ingredients
| eggs: 5 (yolks) |
| granulated sugar: 1 cup |
| lemons: 4 |
| unsalted butter: 1/2 cup |
Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Juice and zest the lemons.
- Combine egg yolks and sugar and whisk.
- Add zest and 1/3 cup lemon juice.
- Put bowl over simmering water and whisk until thick and light yellow. Should coat a spoon.
- Take off heat and add butter one tablespoon at a time, whisking after each addition.
- Chill.