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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/4 cup (chopped) |
| lemons: 3 |
| eggs: 3 (beaten) |
Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
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- In a double boiler place the sugar, butter, grated lemon peel of TWO lemons and the squeezed juice of THREE lemons.
- Place over low heat and cook till butter melts, stirring occasionally.
- Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE).
- Continue stirring over heat till mixture thickens.
- Pour into sterile jars, seal, and cool.
- Store in the refrigerator no more than two weeks.