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Ingredients
| lemons: 3 |
| salted butter: 8 Tbl |
| granulated sugar: 1 cup |
| eggs: 3 |
Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Zest the lemons and juice the lemons.
- Combine the zest, juice, butter, and sugar and place in a small saucepan over low heat.
- Cook, stirring occasionally, until the sugar dissolves. Beat the eggs and add to the mixture.
- Keeping the heat very low, cook, stirring constantly until the mixture is thickened - 15 minutes or so.
- Do not let the mixture boil or the eggs will curdle.
- Strain the curd to get out large bits of zest and any bits of egg that scrambled into small bowls or jars.
- Refrigerate.