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Ingredients
| cake flour: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 6 (whites, large) |
| cream of tartar: 3/4 tsp |
| salt: 1/4 tsp |
| vanilla extract: 3/4 tsp |
| lemons: 1 |
Lemon Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Sift flour and half of the sugar (=1/4 cup) in a bowl.
- Cut the lemon in half. Combine half the lemon juice with vanilla extract. If you want an extra burst of flavour, finely chop up the lemon skin, about 1 tablespoon worth. Set the mixture aside.
- Beat egg whites, cream of tartar and salt until peaks form.
- Add in the remaining sugar in the egg mixture slowly; mix at high speed until peaks.
- Add in flour to the egg mixture, and mix at low speed only until it's mixed completely.
- Separate batter into 12 cupcake trays.
- Bake at 350°F for 20 minutes.