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Ingredients
| oatmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| pecans: 1/2 cup (chopped) |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| sweetened condensed milk: 1 14floz can |
| lemon juice: 1/2 cup |
| lemon peel: 1 tsp |
Lemon Crunch Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
- Mix sweetened condensed milk, lemon juice and lemon rind.
- Spray bottom of 9" square pan with Pam.
- Put 2/3 crumb mixture in bottom of pan.
- Spoon condensed milk mixture over crumbs.
- Sprinkle with remaining crumbs.
- Bake 30 minutes.
- Cool before cutting.
- Store in refrigerator.