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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 |
| lemon zest: 1 Tbl (grated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| ground ginger: 1/4 tsp |
| salt: 1 dash |
| granulated sugar: 2 Tbl |
Lemon Crinkle Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
- Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
- Roll dough into 1-inch balls; roll each in sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.