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Ingredients
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/4 cup |
| lemon juice: 2 Tbl |
| lemon zest: 2 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 5 cups |
Lemon Cream Cheese Frosting
Credit: AllRecipes
User rating:
"Great flavor and so creamy. Great on Daffodil cake."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.