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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| evaporated milk: 5 1/2 fl oz |
| cream cheese: 8 oz |
| water: 1/4 cup |
| pecans (chopped): 1/2 cup |
| lemon zest: 2 Tbl (grated) |
| granulated sugar: 1/3 cup |
| lemon juice: 1/4 cup |
Lemon Cream Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream together butter, sugar and cream cheese until light and fluffy.
- Add eggs one at a time, beating well after each one.
- Add dry ingredients alternately with milk and water, blending well.
- Fold in nuts and lemon rind.
- Pour into greased and floured 9x5x3 inch loaf pan.
- Bake at 350 degrees about 1 hour or until golden brown.
- Stir sugar with lemon juice until dissolved.
- Drip over hot loaf and let stand in pan for 30 minutes.
- Turn out on rack.