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Ingredients
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| lemon peel: 1 tsp |
| lemon juice: 1/4 cup |
| eggs: 1 (large//beaten) |
| miniature marshmallows: 1 cup |
| sour cream: 1 cup |
Lemon Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- in saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth --
- Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
- Cool slightly.then stir in sour cream.
- May be refrigerated for 2-3 weeks.