Close
Ingredients
| water: 3/4 cup |
| lemon zest: 1/4 tsp (freshly grated) |
| vegetable oil: 1 tsp |
| couscous: 1/2 cup |
| chives (chopped): 2 Tbl |
Lemon Couscous
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
-
Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.