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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
| eggs: 2 |
| unsalted butter: 1/4 cup (melted) |
| lemon zest: 1 Tbl (finely grated) |
| vanilla extract: 1 tsp |
| cottage cheese: 2/3 cup |
| 2% milk: 1/3 cup |
Lemon Cottage Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425°; grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
- Whisk in the cottage cheese and milk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups.
- Bake for 16-20 minutes or until tops are golden and pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.