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Ingredients
| unsalted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| eggs: 1 (large) |
| lemon peel: 2 tsp (finely grated) |
| lemon juice: 1 tsp (fresh) |
| all-purpose flour (unsifted): 1 3/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| cornmeal: 1 cup |
Lemon Cornmeal Dippers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Beat butter, sugar and salt in large bowl with mixer until fluffy.
- Beat in egg, lemon peel and juice.
- On low speed, beat in flour and cornmeal.
- Shape heaping teaspoonfuls of dough into 4 to 5 inch ropes, about 1/2 inch thick.
- For "S" shapes and place on ungreased cookie sheets.
- Bake at 350 degrees for 20 minutes or until golden brown- Remove to wire rack to cool.