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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 3/4 cup (divided) |
| lemon zest: 1 tsp (finely grated) |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1/4 tsp |
Lemon Cooler Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Heat oven to 350 degrees.
- Mix flour, 1/4 C confectioner's sugar, and lemon zest in a medium bowl. Add the butter and vanilla; beat until ingredients form a dough.
- Drop dough by generous teaspoons onto a parchment-lined cookie sheet.
- Bake on middle rack of oven until bottoms of cookies are lightly brown, about 15 minutes. Transfer cookies to a wire rack and cool completely.
- Place the remaining 1/2 C confectioner's sugar into a zippered plastic bag. Drop a dozen cookies at a time into the sugar and shake to coat.
- Store in an airtight container for up to 1 week.