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Ingredients
| granulated sugar: 1 1/2 cups |
| multipurpose shortening: 1/2 cup |
| eggs: 3 (large) |
| vanilla extract: 1/2 tsp |
| 2% milk: 1/2 cup |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 dash |
| powdered sugar (unsifted): 2 cups |
| water: 3 Tbl |
| lemon extract: 1 1/2 tsp |
Lemon Cookies IIi
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Blend the white sugar and shortening until light.
- Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
- Mix until well blended.
- Combine the flour, baking powder and salt.
- Add the flour mixture to the shortening mixture.
- Mix until combined (the dough will be sticky).
- Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake for 8-10 minutes.
- Let cookies cool on cooling rack.
- To make icing: combine the confectioner's sugar, water and lemon extract to taste.
- Beat until smooth and make icing thick enough to spread on cooled cookies (add more sugar if needed).