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Ingredients
| green cabbage (shredded): 6 cups (finely shredded) |
| carrots: 2 (finely shredded) |
| onions: 1 (finely chopped) |
| green bell pepper: 1 (finely chopped) |
| vegetable oil: 3/4 cup |
| distilled vinegar: 1/3 cup |
| water: 1/3 cup |
| granulated sugar: 1 cup |
| yellow mustard seed: 1/4 tsp |
| salt: 1 tsp |
| celery seed: 1 tsp |
| Jell-O gelatin (lemon): 1 3oz package |
Lemon Cole Slaw
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Combine all vegetables and toss with oil.
- Set aside.
- Combine remaining ingredients, except jello and bring to a boil.
- Remove from heat.
- Add lemon jello and stir to dissolve.
- Cool to lukewarm.
- Pour over slaw and toss well.
- Cover and chill overnight or at least 6 hours.
- This is a sweet slaw and will keep 2-3 weeks in the refrigerator.