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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| salted butter (melted): 2 Tbl |
| lemon zest: 1/2 tsp (finely grated) |
| lemon juice: 1 Tbl |
| dried shredded coconut meat (shredded): 1/4 cup |
Lemon Coconut Tassies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
- Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
- Stir in the coconut.
- Divide among 24 mini muffin cups or tassie cups.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.