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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 3/4 cup (cold//or margarine) |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| lemon juice: 1/2 cup |
| baking powder: 1 tsp |
| flaked coconut meat: 3/4 cup |
Lemon Coconut Squares
Credit: AllRecipes
User rating:
"'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'"
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Prep Time
15 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
Directions
- In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.