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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| coconuts (shredded): 3/4 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| cream of tartar: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| lemon juice: 1 Tbl |
| lemon peel: 1/2 tsp |
Lemon Coconut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
- Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
- Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.