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Ingredients
| popcorn: 4 1/2 qts (popped) |
| granulated sugar: 2 cups |
| light corn syrup: 1/2 cup |
| water: 1/2 cup |
| lemon extract: 1 Tbl |
| baking soda: 1/2 tsp |
| lemon peel: 1 1/2 tsp |
Lemon Cloud Popcorn
Credit: AllRecipes
User rating:
"'I love the unexpected lemony flavor of this light snack,' says field editor Trudie Hagen of Roggen, Colorado."
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Prep Time
30 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Place popcorn in two greased 15-in. x 10-in. x 1-in. baking pans. Keep warm in a 225 degrees F oven.
- Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290 degrees F on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container.