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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 3/4 cup |
| cornstarch: 3 Tbl |
| water: 1 cup |
| lemon zest: 1 tsp |
| lemon juice: 1/4 cup |
| cream cheese: 1 3oz package |
| eggs: 2 |
| granulated sugar: 1/4 cup |
Lemon Cloud Pie I
Credit: AllRecipes
User rating:
"A light, refreshing, and easy to make pie. It's one of my summer favorites."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.