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Ingredients
| all-purpose flour (unsifted): 3 1/2 Tbl |
| granulated sugar: 2/3 cup |
| salted butter: 2 Tbl (softened) |
| lemon juice: 3 Tbl |
| eggs: 2 (yolks//beaten) |
| 2% milk: 2/3 cup |
| eggs: 2 (whites) |
Lemon Chiffon Pudding
Credit: AllRecipes
User rating:
"This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!"
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Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.