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Ingredients
| chicken breasts: 0.5 lb (halved and cut into strips) |
| onions (chopped): 1/4 cup |
| carrots: 1 (thinly sliced) |
| garlic: 1 clove (minced) |
| salted butter: 1 Tbl |
| cornstarch: 1 tsp |
| chicken broth: 3/4 cup |
| lemon juice: 1 Tbl |
| salt: 1/4 tsp |
| instant rice: 3/4 cup |
| frozen peas: 1/3 cup |
Lemon Chicken and Rice
Credit: AllRecipes
User rating:
"'With our busy ranch life, we often need to put meals on the table in a hurry,' writes Kat Thompson of Prineville, Oregon. 'This lemon-flavored chicken dish always fits the bill.'"
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Prep Time
25 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a skillet, cook first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand 5 minutes. Fluff with a fork.