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Mix the flour, salt and pepper.
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lightly coat the chicken with this mixture. Save the remainer of this mixture for later.
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In large skillen, warm 1 Tbs of the oil over medium heat.
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Add the chicken and brown on one side, about 5 minutes.
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Add the remaining oil, turn the chicken and brown the other side.
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Coarsely chop the onion, add the butter to the skillet, melt, then add the onion.
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Stir in the remaining flour mixture, cook and strir until flour is completely incorporated.
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Add the broth and 2 Tbs of the lemon juice and the thyme.
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Bring mixture to a boil, stirring constantly.
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Return chicken to the skillet, reduct heat, to low and cover.
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Cook until chicken is completely done.
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Stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.
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Enjoy!