Ingredients
| all-purpose flour (unsifted): 4 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken thighs: 6 thighs (boneless, skinless) |
| olive oil: 2 Tbl |
| onions - yellow: 1 |
| salted butter: 1 Tbl |
| chicken broth: 1 cup |
| lemon juice: 3 Tbl |
| dried thyme (leaves): 1/2 tsp |
Lemon Chicken With Thyme
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Method
- Mix the flour, salt and pepper.
- lightly coat the chicken with this mixture. Save the remainer of this mixture for later.
- In large skillen, warm 1 Tbs of the oil over medium heat.
- Add the chicken and brown on one side, about 5 minutes.
- Add the remaining oil, turn the chicken and brown the other side.
- Coarsely chop the onion, add the butter to the skillet, melt, then add the onion.
- Stir in the remaining flour mixture, cook and strir until flour is completely incorporated.
- Add the broth and 2 Tbs of the lemon juice and the thyme.
- Bring mixture to a boil, stirring constantly.
- Return chicken to the skillet, reduct heat, to low and cover.
- Cook until chicken is completely done.
- Stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.
- Enjoy!