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Ingredients
| chicken breasts: 1 lb |
| lemons: 1 (juice of) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| celery salt: 1/2 tsp |
| eggs: 1 |
| water: 1 tsp |
| bread crumbs: 1/2 cup |
Lemon Chicken Schnitzel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
- In shallow dish combine flour, salt, thyme and celery salt; mix well.
- In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
- Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.