Close
Ingredients
| chicken breasts: 6 breasts |
| soy sauce: 2 Tbl |
| cornstarch: 1/4 cup |
| baking powder: 1/2 tsp |
| eggs: 2 |
| vegetable oil: 2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| lemon juice: 2 Tbl |
| chicken broth: 1 1/2 cups |
| lemons: 2 |
Lemon Chicken-Just Like Take out !
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325.
- Cut each chicken breast into 3 pieces then.
- marinate them in the soya sauce.
- Whisk the 1/4 c.cornstarch and baking powder together, then beat in the eggs.
- Chill in refrigerator while you make the sauce.
- In a separate bowl, whisk together the sugar and 2 tablespoons cornstarch. Stir in the lemon juice and chicken broth, then set aside.
- Dip the chicken pieces into the chilled batter, then fry in hot oil in a frying pan until brown.
- Spray a 9x13 glass pan with cooking spray, then lay the chicken in it.
- Using the same frying pan, add 2 tablespoons oil. Slice one of the lemons, and stir fry until they start to brown. Stir in the remaining sauce mixture, continue stirring until the sauce has thickend.
- Pour over the chicken.
- Slice the remaining lemon, and layer over the chicken.
- Bake for 30-40 min's until the chicken is done.
- Serve over steamed or fried rice.