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Ingredients
| Corn Flakes: 1 cup (crushed) |
| ground ginger: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 (beaten) |
| soy sauce: 1 tsp |
| chicken breasts: 4 breasts |
| chicken broth: 1/2 cup |
| cornstarch: 1 Tbl |
| honey: 1/3 cup |
| lemon juice: 3 Tbl |
| ketchup: 1 tsp |
| garlic salt: 1/4 tsp |
| green onions - spring or scallion: 2 whole onions (cut into small pieces) |
Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pre heat oven to 450*.
- Combine corn flakes,ginger, and pepper.
- Set aside.
- Combine egg and soy sauce.
- Place chicken in egg mixture and coat well.
- Coat chicken well with corn flake mixture.
- Place on foil-lined pan.
- Bake for 15 to 20 min.
- or until no longer pink inside.
- Meanwhile, combine broth,cornstarch,honey,lemon juice,ketchup, and garlic salt in a small saucepan.
- Bring to a boil over medium heat and cook, stirring, until thickened.
- Serve over chicken and garnish with green onions.