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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| eggs: 4 (large) |
| salted butter: 1/4 cup (melted) |
| 2% milk: 1/4 cup |
| lemon peel: 1 Tbl |
| lemon juice: 1/4 cup (fresh) |
| all-purpose flour (unsifted): 1 Tbl |
| cornmeal: 1 Tbl |
| salt: 1/4 tsp |
Lemon Chess Tassies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
42 min -
Servings
16 serving(s)
Tags
- Filling:.
- Whisk together all ingredients. Use filling immediately.
- Crust:.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
- To Assemble:.
- Spoon Lemon Chess Pie Filling evenly into tart shells.
- Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.