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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| pecans (chopped): 1/3 cup |
| granulated sugar: 1/3 cup |
| salted butter: 1/3 cup (or margarine//melted) |
| cream cheese: 2 8oz packages (softened) |
| sweetened condensed milk: 1 14floz can |
| eggs: 2 |
| lemon juice: 1/2 cup |
Lemon Cheesecake Dessert
Credit: AllRecipes
User rating:
"Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. 'Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold.' she writes."
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Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 8 minutes.
- Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.