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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| pecans (chopped): 1/3 cup |
| granulated sugar: 1/3 cup |
| salted butter: 1/3 cup (melted) |
| cream cheese: 1 lb (softened) |
| sweetened condensed milk: 1 14floz can |
| lemon juice: 1/2 cup (fresh) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Lemon Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
36 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325°F.
- Combine graham cracker crumbs, pecans, sugar, and melted butter; mix well.
- Reserve 1/3 cup crumb mixture.
- Press the rest into a 13x9-inch baking pan.
- Bake for 6 minutes; allow to cool.
- While the crust is cooling, beat cream cheese until it's fluffy.
- Gradually beat in the milk.
- Add eggs until mixture is just combined.
- Stir in the lemon juice and vanilla.
- Pour mixture into prepared crust.
- Sprinkle the reserved crumb mixture over the top of the cheesecake layer.
- Bake for about 30 minutes.
- Cool for about an hour, then cut into bars.
- Store in your refrigerator.