Close
Ingredients
| graham cracker crumbs: 2 cups |
| granulated sugar: 1 1/4 cups (divided) |
| salted butter: 6 Tbl (melted) |
| cream cheese: 4 8oz packages (softened) |
| sour cream: 1 cup |
| lemons: 1 (zested, juiced and grated) |
| eggs: 4 |
Lemon Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325 degrees.
- Mix graham cracker crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
- Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
- Bake 40 minutes or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refrigerator.