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Ingredients
| lemon cake mix: 18.25 oz |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 cup |
| active dry yeast: 1 oz |
| water: 2/3 cup (warm) |
| cream cheese: 1 lb (softened) |
| eggs: 2 (large) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 Tbl |
| salted butter: 1/4 cup (softened) |
| salted butter: 2 Tbl (softened) |
| powdered sugar (unsifted): 1 cup |
| light corn syrup: 1 Tbl |
| water: 1 Tbl |
Lemon Cheese Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350F; grease 13x9" pan; set aside.
- to prepare CAKE:.
- combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
- Beat at medium speed with electric mixer for 2 minutes. Spread in pan.
- To prepare FILLING:.
- Combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.Beat at low speed with electric mixer until blended.
- Spoon filling to cover batter.
- To prepare TOPPING:.
- Mix remaining cake mix and butter until crumbly. Sprinkle over filling.
- Bake at 350°F for 40-55 minutes or until golden brown.
- To prepare GLAZE:.
- Combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
- Drizzle over hot coffee cake.
- Serve warm.