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Ingredients
| granulated sugar: 1 cup |
| lemons: 2 |
| eggs: 3 |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
Lemon Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine the juice of the two lemons and the sugar.
- Grate about a tablespoon of lemon rind and add.
- Bring to a boil in a pot.
- Beat the 3 eggs til thickened.
- Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
- Continue adding the hot lemon mix until it has all been added.
- Take care to add it slowly so as not to curdle the eggs.
- Cook on low heat until mixture is thickened.
- Remove from the heat and add vanilla and butter.
- Mix.
- Place in a sterilized jar and refrigerate immediately.