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Ingredients
| granulated sugar: 3/4 cup |
| cornstarch: 2 Tbl |
| salt: 1/8 tsp |
| water: 3/4 cup (cold) |
| eggs: 2 (yolks//slightly beaten) |
| lemon zest: 1 tsp |
| lemons: 1 (juice of) |
| salted butter: 1 Tbl |
Lemon Cake Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Mix the sugar, cornstarch and salt together in a small saucepan.
- Add water and whisk until blended.
- Whisk in egg yolks, lemon zest and juice.
- Cook over medium heat, whisking constantly until thick and bubbling.
- Boil for 1 minute; then remove from the heat.
- After removing from the heat, gently stir in the butter.
- Cool to room temperature without further stirring.
- Fills one 8- inch layer.