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Ingredients
| caster sugar (superfine): 2 cups |
| lemons: 6 |
| low fat buttermilk: 1 qt |
| sea salt: 1/8 tsp |
Lemon Buttermilk Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place sugar in a medium bowl. Grate the zest of the lemon peel to produce 2 teaspoon of zest.
- Juice as many lemons as needed to make ½ cup lemon juice. Add zest and juice to sugar and mix well. Add buttermilk and salt; stir until sugar dissolves. Chill for 4 hours or overnight.
- Freeze in an ice cream maker according to the machine's instructions.