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Ingredients
| granulated sugar: 2 cups |
| lemons: 6 |
| low fat buttermilk: 1 qt |
| salt: 1/8 tsp |
Lemon Buttermilk Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Place sugar in a medium-size bowl.
- Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
- Juice as many lemons as needed to get 1/2 cup lemon juice.
- Add zest and juice to sugar.
- Mix well.
- Add buttermilk and salt.
- Stir until sugar dissolves.
- Chill 4 hours or overnight.
- Freeze in an ice cream maker according to manufacturer's instructions.