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Ingredients
| asparagus: 2.5 lbs |
| salted butter: 3 Tbl |
| lemon juice: 1 Tbl |
| salt: 3/4 tsp |
Lemon Buttered Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Prepare asparagus: hold base of eash stalk firmly and bend. End will break off where stalk becomes tough; discard ends.
- With a sharp knife or potato peeler, remove scales.
- Trim rough ends to make even.
- In 12 inch skillet, over medium heat, melt butter watching so it doesn't burn.
- Add asparagus, lemon juice and salt.
- Cover and cook till tender-crisp, about 5 minutes, turning occasionally.