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Ingredients
| salted butter: 1/2 cup (room temp) |
| powdered sugar (unsifted): 3 cups |
| half and half cream: 1/3 cup |
| lemon zest: 2 tsp (finely grated) |
| lemon extract: 1 tsp |
| lemon juice: 2 Tbl (fresh) |
Lemon Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
- Add all other ingredients, except half and half.
- Mix on medium speed, while slowly adding the cream until desired consistancy is reached. Mix for 3 to 5 minutes on meduim.
- This will set when chilled.