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Lemon Butter Pudding Sauce

Ingredients

salted butter: 1/2 cup
granulated sugar: 2 cups
eggs: 3 (well beaten)
water: 1/2 cup
lemon juice: 1/2 cup (fresh squeezed)
lemon peel: 1 1/2 Tbl (grated)

Lemon Butter Pudding Sauce

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Quick

  1. Cream butter and sugar thoroughly; add eggs and mix well.
  2. Add water, lemon juice and rind.
  3. Cook in top of double boiler until thick.

What else can I make with these ingredients?

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