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Ingredients
| eggs: 3 (beaten) |
| granulated sugar: 1 cup |
| lemon peel: 1 Tbl (grated) |
| lemon juice: 1/2 cup |
| salted butter: 60 g (chopped) |
Lemon Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a heat-proof bowl.
- Whisk constantly over simmering water until the mixture coats the back of a metal spoon.
- Remove from the heat and pour into warm, sterilized jars.
- When cool, store in the refrigerator till required.