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Ingredients
| salted butter: 6 Tbl |
| granulated sugar: 1 cup |
| lemon zest: 1 1/2 Tbl (grated) |
| eggs: 2 |
| lemon juice: 2 Tbl |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| granulated sugar: 1/3 cup |
| lemon juice: 3 Tbl |
Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream together butter, sugar, lemon rind.
- Add eggs and lemon juice.
- Sift flour, baking powder and salt.
- Add flour mix alternately with milk to batter.
- Pour into greased loaf pan and bake at 350 degrees for 1 hour.
- Let cool 5 minutes.
- Prepare topping and pour over bread.