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Ingredients
| salted butter: 454 g |
| granulated sugar: 4 cups |
| 2% milk: 2 cups |
| eggs: 4 |
| baking soda: 1/3 cup |
| all-purpose flour (unsifted): 6 cups |
| lemon juice: 1 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Cream the softened butter and sugar together.
- Beat the milk and eggs together and add in butter mixture.
- Mix the flour and baking soda together and add to the other ingredients.
- Place in a greased bundt or loaf pan.
- Bake at 300 F for 45 minutes until knife comes out clean.
- Remove from oven.
- Cool.
- Once completely cool poke holes in cake with fork and pour lemon juice over cake.
- Mix Icing sugar and milk together and ice over cake.