Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| lemons: 1 |
| granulated sugar: 3/4 cup |
| salted butter: 1/2 cup |
| eggs: 4 (whites) |
| nonfat milk: 1/2 cup |
| salt: 1/2 tsp |
Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream butter, sugar, add eggs and milk.
- Sift and add dry ingredients.
- Add rind.
- Beat well.
- Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
- Mix juice of lemon and 1/4 cup.
- sugar and brush over warm baked bread.
- Let cool in pan.