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Ingredients
| multipurpose shortening: 6 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| lemon zest: 1 tsp |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 1/2 cup |
| lemons: 1 (juiced) |
Lemon Bread
Credit: AllRecipes
User rating:
"A moist lemon bread, good for afternoon tea."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Whisk together flour, salt, and baking powder.
- In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
- Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.