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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/3 cup |
| cornstarch: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| pecans: 1/2 cup (finely chopped) |
| powdered sugar (unsifted): 1 cup |
| salted butter: 1 tsp (softened) |
| lemon juice: 2 Tbl |
Lemon Bon Bons
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
- preheat oven to 350* --
- shape dough into 1" balls.
- Place balls on nuts scattered on waxed paper.
- flatten with bottom of glass .
- put cookies, nut side down on ungreased cookie sheet.
- bake 15 minutes.
- frost with bon bon frosting.
- to prepare BON BON FROSTING:.
- blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.