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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| salted butter: 3/4 cup (melted) |
| granulated sugar: 1 1/4 cups |
| lemon extract: 1/4 tsp |
| eggs: 2 |
Lemon Biscuits
Credit: AllRecipes
User rating:
"These are good with tea."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
- Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to 12 minutes, or until golden.