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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 3 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
| light whipping cream (fluid): 1 cup |
| lemons: 1 |
| strawberries (whole): 1/2 pt |
| raspberries: 1/2 pt |
Lemon Berry Parfait
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Combine sugar and cornstarch in a saucepan.
- Whisk in egg until smooth.
- Add milk and light cream.
- Cut in a 2" strip of yellow zest from lemon and add.
- Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
- Pour through a strainer into a bowl.
- Ssqueeze 1 Tbsp.
- juice from the lemon and stir in.
- Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
- Refrigerate until chilled, about 1 hour.
- Hull and halve or slice strawberries.
- Layer lemon pudding with berries in parfait glases.
- Refrigerate until ready to serve.