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Ingredients
| salted butter: 2 Tbl |
| garlic: 2 cloves (minced) |
| half and half cream: 1 cup |
| chicken broth: 1 cup |
| lemon juice: 1/4 cup |
| cornstarch: 2 Tbl |
| black pepper: 1/2 tsp |
| fresh basil (chopped): 3 Tbl |
Lemon Basil Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
- Add half-and-half and chicken broth.
- Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and cornstarch until smooth.
- Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
- Remove from heat.
- DO NOT ADD BASIL UNTIL READY TO SERVE.